Hospitality and Tourism

Department of Hospitality and Tourism

Founded in 2017, the Department of Vocational Studies at NSCBM Government Degree College, Anu, Hamirpur, Himachal Pradesh, has a distinguished history that is a testament to its commitment to excellence. The department is renowned for its dedicated faculty, outstanding students, a dynamic academic environment, and a rich tapestry of extracurricular activities, all of which contribute to a vibrant and holistic educational experience.

 

Our primary focus is on delivering comprehensive undergraduate programs that are thoughtfully designed to meet the diverse needs of our students. We take pride in our specialization in the Hospitality and Tourism stream, a field known for its strong alignment with real-world job opportunities, providing our graduates with a competitive edge in the professional world.

 

 

Vision of the Department:

  1. Enhancement of Knowledge and Professional Skills: Our foremost objective is to empower our students with a robust knowledge base and the practical skills required to excel in their chosen fields. Through rigorous academic programs and hands-on experiences, we aim to equip our students with the tools necessary to thrive in the professional world.

 

  1. Fostering Critical Thinking Abilities: We are dedicated to nurturing the ability of our students to think critically and analytically. Critical thinking is an essential skill that not only enriches their academic pursuits but also prepares them to face the challenges of a rapidly evolving global landscape.

 

  1. Creating a Positive Impact on Business and Society: Our department is committed to producing graduates who are not only adept in their respective fields but also conscious of their role in society. We aim to instill in our students a sense of responsibility and a commitment to making a positive impact on both the business world and the communities they serve.

 

  1. Cultivating an Entrepreneurial Spirit: In a world driven by innovation and entrepreneurship, we endeavor to ignite the entrepreneurial spirit within our students. We believe that fostering a culture of innovation and risk-taking is essential to prepare them for the ever-evolving economic landscape. Through specialized programs and mentorship, we aim to inspire the entrepreneurial aspirations of our students.

 

 

Mission of the Department:

Our mission is to provide top-tier vocational education and support, empowering our students to acquire essential skills, qualifications, and the confidence needed to unlock their full potential and shape a brighter future.

Sr. No.NameDesignationProfile
1.

Mr. Anil Dhatwalia

Vocational TrainerView
2.

Mr. Abhishek Sharma

Vocational TrainerView
3.

Mrs. Deepika

Vocational TrainerView

Front Office Associate

  1. THC/N0130: Perform front office activities
  2. THC/N0107: Handle guest services during stay
  3. THC/N9901: Communicate effectively and maintain service standards
  4. THC/N9903: Maintain organisational confidentiality and respect guests’ privacy
  5. THC/N9906: Follow Health, Hygiene and Safety practices

Guest Service Executive

  1. THC/N9902: Ensure effective communication and service standards at workplace
  2. THC/N9910: Ensure to maintain organisational confidentiality and guest’s privacy
  3. THC/N9907: Monitor and maintain health, hygiene and safety at workplace
  4. DGT/VSQ/N0102: Memorability Skills (60 Hours)

Duty Manager

  1. THC/N0116: Monitor front office operations
  2. THC/N0117: Assist the management to manage financial and administrative aspects of business
  3. THC/N9902: Ensure effective communication and service standards at workplace
  4. THC/N9910: Ensure to maintain organizational confidentiality and guest’s privacy
  5. THC/N9907: Monitor and maintain health, hygiene and safety at workplace

Programme Outcomes

  1. Practical Experience and industry exposure of the students have been developed to the extent that they are job ready after their UG degree.
  2. Govt Support for the Placement and On the Job Trainings being a key factor in the development of the course.
  3. Earning during their learning (Skill development allowance and Stipends during OJT) help students with financial constraints to cope with the fancy fee structures of private colleges.
  4. Vocational Courses have been helping students to get industry ready during their 3 year courses with campus placement and handsome salary packages.
  5. Improve the knowledge and professional skills of the students.
  6. Enhance the capabilities of the students to think rationally.
  7. To make a positive impact on Business and society.
  8. To develop the spirit of Entrepreneurship among students.

 

Details of infrastructural facilities

  1. Library: Books are available in main library,
  2. Internet facilities for staff & students: Available in the office of B.Voc.
  3. Labs: 01
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Achievements:

In response to the prevailing demand, the entire department team is wholeheartedly dedicated to enhancing the prospects of our students’ futures. Our collective performance has been truly praiseworthy. The selection of On-the-Job Training (OJT) locations adheres to established standards and proves highly advantageous for our students. The faculty and coordinators maintain consistent communication and demonstrate unwavering commitment to achieving excellence in providing effective training to our students.

 

Placement Data 2017-23

 H&T students secured  placement in different Hotel industries like Oberoi’s, Marriot, Royal tulip Shimla, ITC Shimla, Niramya by Surya Villas, Wood Creek Kasauli, ITC  Welcome Heritage Parv Villas, Taj Group of hotels.

Academic Batch

Hospitality and Tourism

2017-20

05

2018-21

09

2019-22

17

2022-23

12

Duration of Programme

Enrolled (L4)

Under

Training

Completed

Training

Certified (L7)

Placed

July 2017 to June 2022(5 Academic years i.e. 2017-18, 2018-19, 2019-20, 2020-21 & 2021-22)

384

140

161

161

70

 

 

Achievements 2021-22
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Achievements 2020-21
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